cooking up a dragon
A culinary journey through the frying pans, woks and cutting boards of Hong Kong. Includes over 80 mouthwatering recipes, from traditional delicacies to modern fusion dishes; from celebrity favourites to hearty home cooking.
Published by PPP Company.
A sumptuous sampling of Shanghai’s food and culture. From trend-setting designer restaurants to food stalls tucked in alleyways, the city’s best-kept culinary secrets are revealed for the first time in this beautiful full-colour cookbook.